A healthy low calorie soup is a great way to start of a meal, whether or not you’re on a diet! Low-cal soups are filling, hydrating and nutritious. This vegetarian and vegan recipe for cauliflower and potato soup is very low in fat and is a low calorie vegetarian recipe.
Using vegetable broth, vegan margarine and bay leaves to add flavor instead of butter gives this low-fat vegetarian soup recipe just two grams of fat per serving. Please watch this video for healthy and easy recipe for you, especially if you’re interested in losing some weight, feeling better and eating more home cooked food.